CAULIFLOWER FRIED RICE

This recipe pairs well with the Teriyaki Salmon already posted on the GGG site.

Cauliflower Fried Rice

Serves 4-5

Ingredients

• 2 - 10 ounce bag of frozen Cauliflower Rice Medley, defrosted

• 2 ½ Tsp Sesame Oil

• 1 Egg, beaten

• 1 c Snow Peas (ends trimmed)

• ⅓ c Red Pepper, diced

• 2 c Broccoli Florets in bite size pieces

• 1 Tbsp Water

• 1 Shallot, diced

• ¼ Tsp Fresh Ginger, minced

• 1 Garlic Cloved, minced

• 1 Tsp Fresh Ginger, chopped finely

• ¼ c Soy Sauce (low sodium)  

• 2 Tbsp Scallions, chopped

Directions

1. Over medium heat in a nonstick skillet or wok add ½ teaspoon sesame oil.  Add one beaten egg stirring constantly, remove once firm and put in a small bowl and set aside.

2. In the empty skillet add ½ tsp sesame oil and saute the snow peas and red pepper for about 1-2 minutes or until they start to have brown spots, set aside along with the egg.

3. In the empty skillet add ½ tsp sesame oil and saute the broccoli florets for a minute then add 1 Tbsp water and cover and cook for 2 more minutes. Set aside with egg/snow pea mixture.

4. To the empty skillet add 1 tsp sesame oil and add the shallot, ginger & garlic and cook for about 30 seconds to a minute then add the cauliflower rice and saute for about 6-7 minutes. 

5. Add the soy sauce and mix until incorporated.  Turn off heat and add eggs/snow peas/broccoli and it's ready to serve. 

6. Garnish with chopped scallions.