Irish Espresso Martini

Irish Espresso Martini

Makes 2

Ingredients

• 3 ounces Irish Whiskey, preferred brand Tullamore D.E.W.

• 1 ounce Bailey’s Irish Cream

• 3 ounces Espresso Coffee, cooled

• 1 ounce Simple Syrup

• Espresso beans and/or mint leaf for garnish

Directions

1. Fill a cocktail shaker ⅔ with ice and add the whiskey, irish cream, espresso and simple syrup. 

2. Shake for 30 seconds then strain into 2 coupe martini glasses.

3. Garnish with espresso beans and/or mint leaf