BLACK BEAN TOMATILLO SALSA

Black Bean Tomatillo Salsa

Ingredients

• 26 oz Canned Tomatillos, drained 

• 6 Scallions, chopped 

• 6 Garlic Cloves, minced

• 1 - 4 oz can Diced Green Chiles 

• 1 lg Jalapeño, seeded and diced

• 1 c Fresh Cilantro, chopped

• 1 - 15 oz Can of  Black Beans, rinsed and drained 

• ½ c Frozen Corn Kernels, thawed

• ½ tsp Coarse Sea Salt

• ¼ tsp Black Pepper

Directions

1. Blend the tomatillos in the food processor for a minute. 

2. Add the scallions, garlic, jalapeno, green chiles and cilantro.

3. Remove tomatillo mixture from the food processor and place in a bowl, stir in the beans and corn.  

You can make this 2 days ahead of time and keep in the refrigerator.