HUMMUS

Hummus

Ingredients

• 15 oz can Chickpeas, drained, reserve liquid

• 2 ½ tbsp Lemon Juice

• 2 tbsp Olive Oil

• 2 small Garlic Cloves, minced

• 1 tsp Salt

• ½ tsp Black Pepper

• ½ cup Tahini

• ¼ tsp Cumin

• Garnish with drizzle of Olive Oil, sprinkle of paprika and fresh chopped parsley

Directions

1. Add the chickpeas, lemon juice, olive oil, garlic, salt, pepper, tahini and cumin to the food processor and pulse a few times.

2. Add the reserved liquid from the chickpea can and puree for about 2-3 minutes. 

3. Stopping every now and then to scrape down the sides.  

4. Serve with cucumber rounds and/or pita bread.

Note: Leftover hummus keeps well in the refrigerator, covered, for up to 1 week.