A Mimosa Bar is a great way to host friends and family because the whole bar is made ahead of time. Let your guests make their own mimosas by choosing their favorite juices and garnishes.

Easter Mimosa Bar

Ingredients

  • Champagne on Ice

  • Orange Juice

  • Mango Juice

  • Blood Orange Juice

  • Raspberries

  • Blood Orange Slices

  • Pineapple Chunks

  • Orange Slices quartered

  • Champagne Glasses

Directions

  1. Make labels for juice containers so everyone knows what type of juice is in each  pitcher.

  2. Chill the Champagne ahead of time and about a half hour before your guests arrive place it in a bucket with ice.

  3. Add the fruit garnishes to small bowls.

  4. Relax and enjoy with your guests!






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CARROT CAKE

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CHICKEN AND ASPARAGUS ROLL-UPS