Margarita Dip

Margarita Dip

Ingredients

• 8 ounces Cream Cheese, softened

• ¼ c Mayonnaise

• ¼ c Sour Cream

• 3 Tbsp Tequila

• 1 Tbsp Triple Sec

• Zest of a 1 ½ Limes (divided)

• 2 ½ Tbsp Fresh Lime Juice

• ½ Tsp Kosher Salt

Directions

1. In a food processor, cream together the cream cheese, mayonnaise and sour cream until well blended

2. Add the tequila, triple sec, zest of one lime, lime juice and salt to combine.

3. Add the mixture to a pretty bowl and garnish with the rest of the lime zest.

4. Cover and refrigerate until ready to serve.

5. Serve with mini pretzel dipping sticks