Toasted Almonds

Ingredients

  • ½ c Sliced Almonds

Directions

  1. In a dry nonstick skillet over medium heat, add the almonds.

  2. Toasting the almonds until they start to turn golden and fragrant, stirring occasionally, takes about 4-5 minutes.  

Toasted almonds can be stored in an airtight container in a cool, dark place.  Will last for about a week or in the refrigerator for a couple months, if you freeze them you'll get at least 6 months.  



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BREAKFAST GRANOLA