AUNTY DENI’S HOT CHILI DIP

AppetizerCheesyHot Chili DipNo Beans
Written By Estelle Gooden

This dip is a hit at every get together.  My kids love it and it's also a great game day appetizer.

Aunty Deni’s Hot Chili Dip

Ingredients

  • 15 ounce can of Hormel No Beans Chili

  • 8 ounce package Cream Cheese, room temperature

  • 2 c Shredded Monterey Jack Cheese

Directions

  1. Add the cream cheese and hormel chili to a shallow casserole/baking dish.

  2. Mash the cream cheese and chili together until completely incorporated.

  3. Top with the cheese.

  4. Bake for 30 minutes until melty and bubbly.

  5. Serve with tortilla chips

Tip: you could also microwave it for 5 minutes.  



Estelle Gooden
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