LAMB BURGERS

Lamb Burgers

Serves 6

Ingredients

• 2 lbs Ground Lamb

• 4 Garlic Cloves, minced    

• 3 tbsp fresh Parsley, chopped

• 2 tbsp Extra Virgin Olive Oil

• 1 ½ tsp Oregano   

• 2 tsp coarse Kosher Salt    

• 1 tsp Black Pepper

• 6 of your favorite type of buns

• 6 slices of Tomato

• 6 lettuce Leaves

• 6 slices of Red Onion

• Tzatziki or condiments of your choice

Directions

1. Add the ground lamb to a mixing bowl.

2. Add the garlic, olive oil, parsley, oregano, salt and pepper, and mix until everything is well combined.

3. Divide the meat mixture into 6 balls and form into patties and use your knuckle to make an indentation in the center of the patty (this will help the burger from shrinking).

4. Add to a hot grill, medium high heat.

5. Cook for 8 minutes, flip and cook for another 8 minutes. Cooked to an internal temp of 145F.

6. Build your burgers.