PICO DE GALLO

Pico de Gallo

Ingredients

• 1 pound tomatoes, diced

• ¼ cup chopped onion (red or white)

• ¼ cup cilantro chopped

• 3 jalapenos seeded and finely chopped

• 2 teaspoons fresh lime juice

• ½ teaspoon coarse sea salt

Directions

1. Mix tomatoes, onion, cilantro, jalapenos, lime juice and sea salt in a bowl.  

2. Let sit for at least an hour at room temperature.  

3. Taste and add more salt if needed.

Makes 2 cups

Note: If you like your salsa with a little kick, leave a few jalapenos with the seeds when you dice them.