Butterball Espresso Martini

Butterball Espresso Martini

By the pitcher

Ingredients

• 3 c Baileys Irish Cream

• 2 c Strong Brewed Coffee, cooled

• 1 c Butterscotch Schnapps

By the glass

Ingredients

• 3 ounces Baileys Irish Cream

• 2 ounces Strong Brewed Coffee, cooled

• 1 ounce Butterscotch Schnapps

Directions

1. Mix all ingredients in a pitcher & chill overnight.

2. Chill your martini glasses in the freezer.

3. Fill a cocktail shaker ⅔ with ice and fill with the butterball mixture. Shake for 15-20 seconds and strain into the chilled martini glass.

4. Garnish with 3 coffee beans

5. Enjoy!