Greek Espresso Martini

Don’t forget to add your 3 espresso beans for health, wealth and happiness!

Greek Espresso Martini

Makes 2

Ingredients

• 4 ounces Metaxa 

• 2 ounce Bailey’s Irish Cream

• 6  ounces Espresso Coffee, cooled

• 2 ounces Simple Syrup

• 6 Espresso beans for garnish

Directions

1. Fill a cocktail shaker ⅔ with ice and add the metaxa, bailey’s irish cream, espresso and simple syrup. 

2. Shake for 30 seconds then strain into 2 coupe martini glasses.

3. Garnish with 3 espresso beans each.