Caramel Apple Martini

Caramel Apple Martini 

Makes Two

Ingredients

• 5 oz Butterscotch Schnapps

• 5 oz Sour Apple Schnapps

• Caramel Sauce for garnish*

• Granny Smith Apple, sliced into wheels for garnish

Directions

1. Dip the rim of two coupe martini glasses in caramel sauce, set aside.

2. Fill a cocktail shaker halfway with ice and add the butterscotch schnapps and sour apple schnapps into the shaker.  

3. Shake for 25-30 seconds, strain and pour into the martini glasses.

4. Garnish with an apple slice.

*Hint-microwave the caramel sauce, it will make it easier to coat the rim of the glass.

For a frosty glass, add to the freezer for 15 minutes (or longer if you want to do ahead) after you dip the glass in the caramel sauce.