SMOKED SALMON PLATTER

Smoked Salmon Platter

Serves 4-6

Ingredients

• 6 oz Smoked Salmon

• 8 oz container of whipped cream cheese

• 4 oz jar of capers, drained

• ½ Red Onion, finely diced 

Directions

Layer the salmon in a pile on a platter. Add the cream cheese to a small bowl. Add the capers and onions each to their own small ramekins.  Place the bowl and ramekins on the platter with the salmon. Serve with crackers.