CHIVE BISCUITS

Chive Biscuits

Makes about 12

Ingredients

• 2 c Flour

• 2 Tsp Baking Powder

• ½ Tsp Baking Soda

• ½ Tsp Sugar

• ¼ Tsp Salt

• 1 cup Buttermilk 

• 8 ounces of Salted Butter (1 stick), melted, plus 1 Tbsp

• 1 Tbsp Chives, chopped

Directions

1. Preheat the oven 475°F.

2. Line rimmed baking sheet with parchment paper.  

3. Mix flour, baking soda, baking powder, sugar and salt in a medium bowl.

4. Combine the buttermilk and 8 ounces of melted butter to a small bowl and mix in the chives.

5. Add the buttermilk mixture to the flour mixture until all is combined.

6. Use ¼ cup to measure out biscuits.

7. Brush each of the tops with 1 tbsp butter.

8. Bake for 13-15 minutes until golden brown.