Brandon’s Paloma’s

Ingredients

  • 3 c Grapefruit Juice 

  • 1 c Tequila 

  • ½ c Sour Mix

  • ½ c Triple Sec

  • ½ Lime, juiced 

  • 1 Grapefruit cut into wedges for garnish

Directions

  1. Add all ingredients into a pitcher & mix.  Store in the refrigerator for up to 3 days.

  2. Fill your glass halfway with ice and pour in the palomas.  Garnish with a grapefruit wedge.

Previous
Previous

WATERMELON & FETA SALAD

Next
Next

MEDITERRANEAN SALMON WRAP