STRAWBERRY SAUCE

Strawberry Sauce

Ingredients

• 2 lbs strawberries, washed, de-stemmed and cut in half

• ½ c sugar

• 2 tsp cornstarch

• Juice of half a lemon

• ¼ tsp vanilla extract

• Pinch of salt

Directions

1. In a saucepan combine all ingredients over medium low heat.  

2. Stir until sugar dissolves, then bring to a boil.

3. Once boiling, turn down to a simmer and cook berries until they are soft for about 10-12 minutes.  

4. Remove from heat and cool.  

5. Smash strawberries with potato masher slightly.

Delicious served over ice cream, tapioca and strawberry shortcake.

This sauce also freezes well.

Makes about 3 ½ cups