GREEK ORZO SALAD

Greek Orzo Salad

Ingredients 

• 16 oz box of Orzo

• 1 Red Pepper, diced

• 1 English Cucumber , diced

• 1 c Feta, small cubes

• 1 Lemon, juiced

• Zest of half a Lemon 

• ½ c Extra Virgin Olive Oil

• ¼ c Red Wine Vinegar 

• 1 tbsp Garlic Powder

• 2 tbsp Oregano 

• Salt and Pepper, to taste

Directions

1. Add water to a large pot and bring to a boil.

2. Add the orzo and cook according to box directions.

3. While the orzo is cooking, dice the pepper, cucumber, and feta. 

4.  Add the cooked orzo and vegetables to a large serving bowl and toss.

5. Add the lemon juice, lemon zest, red wine vinegar, garlic powder, oregano and olive oil to a small bowl and mix thoroughly.

6. Add the olive oil mixture to the pasta and vegetables and mix until everything is coated in the dressing. 

7. Season with salt and pepper to taste.

8. Refridgerare for a minimum of 4 hours or up to 24 hours.