Greek Power Bowl

You can customize this recipe with any of your favorite ingredients!

Greek Power Bowl

Serves 4

Ingredients

• 2 c Greek Lemon Chicken*

• 1 ½ c Cherry Tomatoes sliced in half  

• 1 c Cucumbers, sliced or diced

• ½ c Red Onion, diced  

• 1 c Feta Cheese, crumbled 

• 4 Tbps Pitted Kalamata Olives  

• 1 ⅓ c Rice Pilaf**  

• 2 c Baby Spinach, packed   

• 1 c + Tzatziki*** 

• Lemon Shallot Dressing or your favorite Greek Dressing

• 2 Soft Boiled Eggs***

• Chopped Scallions for garnish

Directions

1. Add the spinach to a medium bowl, toss with a few tablespoons of dressing.

2. To start building the bowls, dividing equally between, add the spinach in one section then cherry tomatoes, cucumbers and red onions.  Drizzle the vegetables with a little of the dressing.  

3. Place the rice in one section and top with the chicken then add the olives,  feta to another section of the bowl.  Add a dollop of tzatziki in the middle of the bowl and place ½ egg on the side of the bowl. 

4. Sprinkle with scallions and serve with Greek Style Pocketless Pita Bread.

5. Serve extra tzatziki on the side.

*Greek Lemon Chicken recipe - go to www.greekgirlgourmet.net and search 

**Rice Pilaf recipe  - go to www.greekgirlgourmet.net and search 

***Quick Tzatziki recipe - go to www.greekgirlgourmet.net and search 

****Soft Boiled Eggs - in a small saucepan filled ⅔ with water, bring to a boil.  Add the eggs gently into the water and cook for 6 minutes for a creamy/jammy center. One done set in water to cool eggs - once cool to touch peel them.