Pumpkin Whoopie PIE Martini

Pumpkin Whoopie Pie Martini

Makes 3-4 (depending on how big your martini glasses are)

Ingredients

• ½ c Kissed Caramel Vodka (Smirnoff brand is the best)

• ¼ c RumChata Pumpkin Spice

• ¼ c White Chocolate Liqueur

• ¼ c Baileys Irish Cream

• 1 Tbsp Pumpkin Puree

• ⅛ Tsp Pumpkin Pie Spice

• ⅛ Tsp Ground Cinnamon

• Pumpkin Ginger Cookies*, ground for garnish

• Mini Pumpkin Whoopie Pies for Garnish

Directions

1. In a small pitcher add the vodka, rumchata, white chocolate liqueur and baileys and give it a stir.  Then add the pumpkin puree, pumpkin spice and cinnamon and stir until combined.  I used a small whisk and it worked really well.  

2. At this point put the pitcher in the refrigerator for a few hours to chill.

3. Set up a small dish with a little rumchata and another dish with the ground pumpkin ginger cookies; set aside.

4. When ready to serve, dip the edges of the martini rim into the rumchata then into the ground cookies.

5. Give the pitcher a good stir then fill a shaker with ice and add some of the mixture, shaking for 10-20 seconds. Strain into the martini glass.

6. Garnish with a mini pumpkin whoopie pie.

*The pumpkin ginger cookies are seasonal so if you cannot find them I suggest using regular ginger cookies.