BREAKFAST NACHOS

O.M.G is all I have to say………….sooooo good and want to make it even better………..add a light sprinkle of Papa’s Pepper to each egg…..delish!

Breakfast Nachos

Serves 4-6

Ingredients

• 6-8 slices Bacon, cooked and cut into ½ inch pieces

• 6 Eggs Sunny Side up

• 11 ounce bag of Tortilla Chips 

• 2 c Monterey Jack Cheese, shredded

• 2 c Mexican Cheese Blend, shredded

• ½ c Salsa, your favorite jarred brand

• 1 Avocado, diced

• ½ c Sour Cream

• ¼ c Scallions, chopped

• ¼ c Cilantro, chopped

• Bottle of hot sauce for serving

Directions

Preheat the Oven to 400F

1. Line a rimmed baking sheet with parchment paper and add the tortilla chips and top with the cheese and bake until the cheese is melted well (about 8-10 minutes).

2. While the nachos are baking, grab a nonstick skillet, heat up the olive oil for 2-3 minutes over medium low heat, adding enough to coat the bottom of the pan.

3.  Add 3 eggs (crack each into their own ramekins then add to the pan) to the skillet and cover the pan (do not remove the cover). It should take about 2 - 2 ½ minutes for the egg whites to set and the yolks still runny. 

4. Remove the cover and carefully transfer with a spatula or slide out of the pan to a plate.

5. Repeat and cook the rest of the eggs.

6. Remove the nachos from the oven, randomly top with spoonfuls of salsa, bacon and diced avocado.

7. Carefully top the nachos randomly with the eggs.

8. Garnish with dollups of sour cream, cilantro, scallions and hot sauce.