Carrot Cake Martini
Carrot Cake Martini
Makes 1
Ingredients
2 oz Vanilla Vodka
2 oz Bailey’s Irish Cream
1 oz Butterscoth Schnapps
½ oz Amaretto
½ oz Heavy Cream
Pinch of Cinnamon
Cinnamon Sugar Rim (2 Tbsp Sugar, ½ Tsp Cinnamon)
Lindt Chocolate Carrot for Garnish
Directions
1. Dip the rim of the martini glass in some bailey’s and then dip in the cinnamon sugar rim. Set aside.
2. Fill a cocktail shaker halfway with ice and add the vanilla vodka, bailey’s, butterscotch schnapps, amaretto, pinch of cinnamon and cream. Shake well until chilled and combined (at least 20 seconds).
3. Strain mixture into the martini glass and garnish with a chocolate carrot.