APPLESAUCE

Applesauce

Makes about 2 cups

Ingredients

• 2 lbs Apples (about 7), peeled, cored and sliced

• ⅓ c Water

• Juice of ½ Lemon

• ¼ c Brown Sugar

• ¼ tsp Cinnamon

Directions

1. Add the apples, water and lemon juice to a medium sized saucepan and bring to a boil, turn down to a simmer for 15 minutes.

2. Stir in the brown sugar and cinnamon.

3. Puree in a food processor or immersion blender.  If you prefer a chunky style applesauce use a potato masher.

4. Serve warm or chilled with a sprinkle of cinnamon.