BEEF CROSTINI

Beef Crostini

Ingredients

• 10 slices of Ciabatta bread

• 2 tbsp Olive Oil

• ½ tsp Kosher Salt

• ¼ tsp Pepper

• 2 garlic cloves, peeled

• 1 Lemon, to be zested

• 6-8 ounce Filet Mignon sliced thin or leftover beef tenderloin for 10 crostini’s

• 1 tsp spreadable brie or laughing cow creamy swiss, per crostini

• 1 tsp Pesto, per crostini

• 2 halved cherry tomatoes, per crostini

• Sea Salt for sprinkling

Directions

1. Preheat oven to 350

2. Brush both sides with olive oil, salt & pepper, toast for 20 minutes (until golden).  Once cooked, take a peeled garlic clove and rub over bread then grated fresh lemon zest. Let cool completely.

3. To assemble crostini’s: spread cheese, thin layer of beef, spread pesto and top with tomatoes. Lightly sprinkle with sea salt.