BEEF CROSTINI

Beef Crostini

Serves 4

Ingredients

• 10 slices of Ciabatta bread

• 2 Tbsp Olive Oil

• ½ Tsp Kosher Salt

• ¼ Tsp Pepper

• 2 garlic cloves, peeled

• 1 Lemon, to be zested

• 6-8 ounce Filet Mignon sliced thin or leftover beef tenderloin for 10 crostinis

• 1 Tsp spreadable brie or laughing cow creamy swiss, per crostini

• 1 Tsp Pesto, per crostini

• 2 Cherry tomatoes, halved, per crostini

• Sea Salt for sprinkling

Directions

Preheat to Oven to 350F

1. Brush both sides of the bread with olive oil, salt & pepper and bake for 20 minutes or until golden.  

2. Remove from the oven and rub the garlic cloves on the toasted bread, garnish with grated lemon zest.  Set aside and let the crostini’s cool completely.

3. To assemble crostinis: spread the cheese over the top of the crostini, then add a thin layer of beef, spread pesto over and then top with halved cherry tomatoes.

4. Lightly sprinkle with sea salt.  Serve on a platter and enjoy!!