BRUSCHETTA

Bruschetta

Ingredients

• 3 c Cherry Tomatoes, halved

• ¼ c Extra Virgin Olive Oil

• ⅛ c Balsamic Vinegar

• ¼ c Fresh Basil, chopped

• ¼ tsp Dijon Mustard

• 1 Garlic Clove, minced

• 1 tsp Salt

• ½ tsp Pepper

Directions

Place the halved cherry tomatoes in a bowl.  Mix the olive oil, balsamic, basil, dijon, garlic, salt and pepper together in a small bowl, once combined pour over tomatoes.  

Let the bruschetta sit on the counter at room temperature until ready to serve.  The longer it sits the better it is.

You can serve this as an appetizer on top of a crostini, over baked chicken, or as a side salad.