CAESAR CHICKEN

Caesar Chicken

Serves 4

Ingredients

• 4 - 4 oz Chicken breasts

• ½ c Creamy Caesar Dressing

• 1 Tsp Hot Sauce

• ½ Tsp coarse kosher salt

• ¼ Tsp black pepper

• 4 Tsp Grated Parmesan Cheese

• 4 Tbsp Fresh Parsley, chopped

Directions

Preheat the oven to 400°F.

1. Pound out chicken breasts so they are all the same thickness.  

2. Add the chicken to a gallon zip top bag, add the Caesar dressing, 2 tablespoons of parsley, hot sauce, salt and pepper. 

3. Mix all ingredients in the bag so the chicken is well coated on all sides.  

4. Let the chicken marinate for a few hours or all day.

5. Place a wire rack on an aluminum foil lined rimmed baking sheet and spray with nonstick cooking spray.

6. Place chicken on the rack and sprinkle 1 teaspoon parmesan on each breast and cook for 20-22 minutes, broil for 3-4 minutes until golden.  

**Always keep an eye on your food when broiling**

       Garnish with 2 tablespoons of parsley.

NOTE: This recipe can be made ahead of time and just cover the sheet pan with foil and leave in the refrigerator until you are ready to cook.  Before you place it in the oven let it sit on the counter for 15 minutes.