CHICKEN LETTUCE WRAPS

Chicken Lettuce Wraps

Serves 4

Ingredients

• 1 lb Ground Chicken

• 2 Cloves Garlic, minced

• 1 tsp Coarse Kosher Salt

• ½ tsp Black Pepper

• 2 Scallions, diced

• ½ Onion, finely chopped (about 1 cup)

• 5 oz of Green Beans, cut into ½ inch pieces 

• ¼ c Hoisin Sauce

•  2 tbsp Soy Sauce

• 1 tsp Siracha 

• 1 tbsp Olive Oil

• 1 tbsp Rice Wine Vinegar

• Iceberg Lettuce or Butter Lettuce Leaves

•  Rice (preferred Jasmine)

Directions

1. Add olive oil to a skillet and sauté onion & garlic until translucent for about 8 minutes. 

2. Add chicken, salt & pepper and cook until browned.

3. Add hoisin sauce, soy sauce, siracha, rice wine vinegar and simmer for 5-10 minutes. 

4. Add green beans, cook until warm.

5. Turn off heat, add scallions.

6. Serve with lettuce leaves & rice & siracha.