DEVILS FOOD CHOCOLATE BUNDT CAKE

Devil’s Food Chocolate Bundt Cake

Ingredients

• 1 box of Devil’s Food Chocolate Cake mix

• 4 Eggs

• ¼ c Vegetable Oil

• 1 c Sour Cream

• ¾ c Water

• 3.9 oz package of Instant Chocolate Pudding

• 10 oz package of Mini Chocolate Chips

Directions

Preheat the oven to 350°F.

1. Lightly grease a bundt pan with nonstick spray.

2. In a large mixing bowl combine the oil, eggs, cake mix, sour cream, water, and chocolate pudding.

3. Add the mini chocolate chips.

4. Add the batter evenly around the bundt pan. 

5. Bake for 50 minutes or until or until a toothpick inserted in the center of the cakes comes out clean.  

6. Let the cake cool down in the pan for at least 20 minutes. Take the cake out of the pan and onto a wire rack to cool down completely.

7. Once  completely cooled, sprinkle confectioners sugar over the top of the cake and serve.