HOT FUDGE SUNDAE

Hot Fudge Sundae

Ingredients

• 3 scoops of Vanilla Ice Cream

• 3-4 tbsp of Dark Chocolate Hot fudge Sauce  (see recipe below)

• 2-3 Tbsp Whipped Cream

• 1 Marachino Cherry

• 1 Tsp chopped walnuts, optional

Directions

1. Place 3 scoops of Vanilla Ice Cream in a dessert dish.

2. Top with Hot Fudge Sauce.

3. Add whipped cream and top with a cherry.

Serve Immediately.

Dark Chocolate Hot Fudge Sauce

Ingredients

• 2 c sugar

• 1 ½ c heavy cream

• 1 ½ c cocoa powder

• 1 stick unsalted butter (½ c)

• 1 ½ tsp vanilla extract

• ¼  tsp salt

• 3.5 ounces 70% chocolate bar chopped  

Directions

1. In a 2 quart saucepan combine sugar, cocoa, heavy cream and stir with a whisk until combined. 

2. Turn heat up to medium high and bring to a slight boil.  

3. Add the butter and bring to a boil until the sauce starts to thicken, about 2 minutes. Stirring constantly. 

4. Remove from heat, stir in vanilla, salt and chopped chocolate and mix until the chocolate is completely melted. 

5. Let cool for about 5 minutes before serving over ice cream.

Store in a mason jar in the refrigerator. To reheat, microwave for 15 seconds at a time until warm and I would suggest only microwaving what you are going to use rather than the whole jar.