MARINARA SAUCE

Marinara Sauce

Makes 3 cups

Ingredients

• ⅓ c Vidalia Onion, diced fine

• 2 Garlic Cloves, minced

• 1 tbsp Olive Oil    

• 28 oz Tomato Sauce (preferred brand Hunts) 

• ¼ tsp Sugar

• ½ tsp Coarse Kosher Salt 

• ¼ tsp Black Pepper

• Pinch of Red Pepper Flakes

• 6 oz Tomato Paste (preferred brand Hunts) 

• 1 tsp Dried Oregano

• 2 tbsp Fresh Parsley, chopped

• 1 tbsp Fresh Basil, chopped

Directions

1. Add the oil to a medium size skillet and saute the onion for 7-8 minutes until soft over medium heat.

2. Add the garlic and stir for 30 seconds.

3. Stir in the tomato sauce, tomato paste, sugar, oregano, parsley, basil, red pepper flakes, tomato paste, salt & pepper and simmer for 20 minutes. 

4.  The sauce can be stored in the refrigerator for 4 days or you can freeze for up to 6 months.