FLANK STEAK CARNE ASADA

Flank Steak Carne Asada

Ingredients

• 2 Limes, juiced

• 1 tsp Lime Zest

• 4 garlic cloves, crushed

• ½ c Fresh Orange Juice

• 1 c Cilantro, chopped

• ½ tsp Salt

• ½ tsp Pepper

• ½ tsp Dried Oregano

• ½ tsp Onion Powder

• ½ c Olive Oil

• 1 Jalapeno, diced

• 2 tbsp White Vinegar

• 2 lbs Flank Steak

Directions

1. Add all the ingredients except the flank steak into a gallon ziptop bag and mix until all ingredients are incorporated.

2. Add the flank steak to the bag.

3. Marinate for at least 3-4 hours, overnight would be better.

4. Grill on medium high heat for 8 minutes each side and rest 10 minutes.  

5. Slice against the grain and garnish with fresh cilantro.