ROASTED GARLIC
Roasted Garlic
Ingredients
1 head of Garlic
1 tsp Olive Oil
Directions
Preheat oven to 400°F
Cut the top of garlic off so all cloves are exposed, place garlic on a piece of tinfoil.
Drizzle olive oil on top of garlic, wrap tin foil and roast in oven for 45-60 minutes
Serve with crusty bread, cheese & crackers.
It will last a few weeks in the refrigerator or you can freeze for a couple months.
