GARLIC MASHED POTATOES

Garlic Mashed Potatoes

Serves 6-8

Ingredients

• 5 pounds Yellow Potatoes (Yukon Gold)

• 4 smashed Garlic Cloves

• 1 Tsp Coarse Kosher Salt

• 1 stick Salted Butter, melted

• 5 ounce package garlic cheese spread like Boursin

• ¼ cup Sour Cream

• ¼ cup Cream Cheese, softened

• ¼ cup Heavy Cream

• Chopped Chives and/or Fresh Parlsey, chopped for garnish

Directions

1. Peel the potatoes and cut into 2 inch pieces.  

2. Fill the pot with water, potatoes, garlic cloves and kosher salt.  

3. Bring to a boil until potatoes are soft.  

4. Drain the potatoes and garlic in a strainer.

5. Add the potatoes and garlic back into the pot they were cooked in.

6. Add the butter, garlic cheese spread, sour cream and cream cheese.  

7. Mash the potatoes.

8. Add the heavy cream and mix.

9. Season with salt & pepper to taste.

Garnish with Chives and/or Parsley.