Snicker Martini

Snicker Martini

Makes 2

Ingredients

• ½ c Chocolate Liqeuer

• ½ c Chocolate Milk

• ¼ c Kissed Caramel Vodka    

• 2 Tbsp Butterscotch Schnapps

• Caramel Sauce for rim garnish

• Chopped Peanuts for rim garnish

• Garnish with Mini Snickers

Directions

1. Dip the rim of the 2 coupe Martini glass in caramel sauce* then chopped peanuts.

2. Fill a cocktail shaker halfway with ice and add the chocolate liqueur, chocolate milk, caramel vodka and butterscotch schnapps to the shaker.  Shake for about 20-25 seconds.

3. Strain the mixture into the two glasses.

4. Cut two mini snickers in half and thread the two halves on a toothpick placed across the top of the glass (cut side up).  

5. Enjoy!

*Hint-microwave the caramel sauce, it will make it easier to coat the rim of the glass.

For a frosty glass, add to the freezer for 15 minutes (or longer if you want to do ahead) after you dip the glass in the caramel sauce.