Black Russian

Ingredients

  • 2 ounces Vodka, preferred brand Tito’s

  • 1 ounce Coffee Liqueur, preferred brand Kahlua

  • Cherry for garnish

Directions

  1. Add the vodka and Kahlua into a tall glass with ice and stir until chilled.

  2. Fill a whiskey glass with ice and strain into the glass with fresh ice.

  3. Float the cherry on top

You can also use more Kahlua and less vodka to make it a sweeter tasting drink.




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