QUICK & EASY GARLIC AIOLI

This is so delicious and easy! A great option to step up your sandwich game and/or use it as a dip for French fries/onion rings!

Quick and Easy Garlic Aioli

Ingredients

• ½ c Mayonnaise, preferred brand Cains    

• 3 Small to Medium sized Garlic Cloves, minced

• 3 Tsp Lemon Juice  

• ½ Tsp Dijon  

• ¼ Tsp Salt  

• ⅛ Tsp Pepper  

Directions

1. Whisk the mayonnaise, garlic, lemon juice, dijon, salt, and pepper in a bowl. 

2. Cover and refrigerate for at least 30 minutes before serving.

Will last 2-3 days in the refrigerator.