HERB BUTTER
Herb Butter, the easiest way to infuse loads of flavor into any cut of steak or addition to a pot of soup.
Herb Butter
Ingredients
8 ounce stick Salted Butter (room temperature)
2 medium Garlic Cloves, minced
Fresh Chives, cut up*
1 Tbsp Fresh Parsley, chopped
1 Tbsp Fresh Basil, chopped
2 Tsp grated Parmesan Cheese
Ground Black Pepper, to taste
Directions
Add softened butter, minced garlic, chives, parsley, and basil, pepper, and parmesan cheese into a medium sized bowl.
Mix with spatula until combined.
Lay out plastic wrap and form butter into a log and wrap.
Place back in the refrigerator for roughly 2 hours to firm up.**
NOTES:
*When cutting up chives, use scissors and cut directly into your bowl. This helps avoid having to pick up little pieces of chives off your cutting board!
**Herb butter can be made ahead of time and kept in the fridge for up to 2 weeks or placed in your freezer and kept for 3-4 months (if it lasts that long!)
