POPOVERS

Popovers

Makes 12 

Ingredients

• 2 ½ c Whole Milk

• 2 ½ c Flour

• 1 teaspoon salt

• 6 eggs

• 1 ½ Tbsp Butter, melted  

Directions

Preheat the oven to 425°F.

1. Mix flour and salt in a large bowl.

2. Mix the milk and eggs in another bowl. Keep mixing until there is no yellow egg showing. Then add milk & egg mixture to the flour mixture and mix.

3. Then add melted butter. Mix.  

4. Spray the popover pan with cooking spray and add to a rimmed baking sheet lined with tin foil 

5. Fill popover pans about ¾ full and bake for 20 minutes.

6. Then reduce the oven to 325F and bake for another 15-20 minutes or until golden brown.

7.  Serve right away.

A nice variation is to add one to two tablespoon chopped chives and/or herbs to the tops before you bake.