SLOW COOKER PULLED PORK

This recipe was shared with me by one of my friends!  It is a versatile recipe that can be garnished/used in many ways! I’ve used this recipe to make burritos, tacos, pulled pork BBQ sandwiches, AND taco salad.  Make sure to freeze any leftovers for an extra!

Slow Cooker Pulled Pork 

Serves 6-8

Ingredients

• 4-6 lb Boneless Pork Roast Shoulder

• 12 oz Heinz HomeStyle Pork Gravy

• 2 Onions, chopped in 1 inch pieces

• 4 Garlic Cloves, minced

• 1 Tsp Coarse Kosher Salt

• 1 Tsp Black Pepper

Directions

1. Add the pork shoulder, gravy, onions, garlic, salt and pepper to a crock pot.  

2. Put the setting on low for at least 8 hours or 4-5 hours on high. 

3. Once the pork is done (falls apart easily), take it out of the slow cooker, shred it using two forks and add it back into the juices.  

4. Ready to serve with your favorite toppings

Clean up time saver: use a crock pot liner