roasted brussel sprouts with pancetta

You can saute the pancetta ahead of time and set aside.  Add the Brussel Sprouts and seasonings mix and set aside until next steps.

Brussel Sprouts with Pancetta

Serves 4

Ingredients

• 1 ¼ lbs Brussel Sprouts, cleaned & halved 

• 4 oz Pancetta, diced

• 2 Tsp Lemon Pepper  

• 1 Tsp Garlic Powder   

• 2 Tbsp Extra Virgin Olive Oil

Directions

Preheat the oven to 400°F.

1. Add the pancetta to a 12 inch cast iron frying pan or oven safe skillet over medium heat and cook until crispy.  Remove from the pan and set aside.  

2. Add the brussel sprouts to the empty pan and toss with lemon pepper, garlic powder and pepper and saute for 2-3 minutes.  

3. Add into the oven and cook for 15-20 minutes or until crispy.  

4. Remove from the oven, mix in the pancetta and serve.