ROASTED BABY POTATOES

You can do the prep on this several hours ahead and leave the potatoes on the sheet pan covered with plastic wrap until ready to cook.

Roasted Baby Potatoes 

Ingredients

• 1 ½ lb bag of baby potatoes

• 1 package Lipton’s onion soup mix

• ¼ c Extra Virgin Olive Oil

• ½ Tsp Black Pepper

• ½ Tsp Garlic Powder

• 1 Tbsp Fresh Parsley, chopped

Directions

Preheat the oven to 400°F.

1. Wash and rinse potatoes and cut potatoes in halves.  

2. Add the potatoes to the bowl and mix in the olive oil, black pepper, garlic powder and onion soup mix.

3. Place the potatoes on a sheet pan sprayed with cooking spray (for less clean up line the pan with aluminum foil).  

4. Bake for 40 minutes - halfway through use a spatula to move the potatoes around.  Garnish with the parsley