CROUTONS

Croutons

Ingredients

• 1 loaf of bread, of your choice

• ½ c Olive Oil

• Salt & Pepper, to taste

Directions

1. Cut up bread into bite size cubes

2. On a cookie sheet, lined with foil, toss bread with olive oil, salt & pepper. Spread cubed bread out in one layer.

3. Bake at 350°F for 15-20 minutes, until golden brown.