CANDIED PECANS

Candied Pecans

Ingredients

• ½ c water

• ½ c sugar

• ½ c maple syrup

• 2 c pecans

Directions

1. Bring water, sugar and syrup to a boil; let sauce thicken for about 5 minutes; turn off heat.

2. Add pecans and let sit for 5 minutes.

3. Remove pecans from the pan with a slotted spoon and place on a cookie sheet lined with aluminum foil that has been sprayed with cooking spray (this helps avoid pecans from sticking).

4. Roast at 350 on for 5 minutes, mix pecans and roast for another 5 minutes. Watch closely, they burn easily.