ROASTED SHRIMP

This is a simple and quick way to cook shrimp that can go with anything.  Serve over a favorite salad, pasta dish, or as a shrimp cocktail appetizer!

Roasted Shrimp

Ingredients

• 1 ½ lbs Shrimp (extra large), fresh or defrosted, peeled and tails removed

• 2 tbsp Extra Virgin Olive Oil

• 1 tsp Lawry’s Seasoned Salt

• ½ tsp Black Pepper

Directions

Preheat the oven to 400°F.  

1. Put the shrimp in a bowl, add the olive oil, season all and pepper.  

2. Mix well so all of the shrimp is coated.

3. Line a rimmed sheet pan with aluminum foil and spray with nonstick cooking spray.

4. Add the shrimp to the sheet pan and bake in the oven for 8-10 minutes or until the shrimp is pink/opaque and firm.