ROASTED SWEET POTATO COINS
It is a great do ahead dish where you can prep the 1st part ahead of time. Then just pop in the oven to finish it up and it's done less than 10 minutes
Roasted Sweet Potato Coins
Serves 4-5
Ingredients
2-3 large oblong size Sweet Potatoes
4 Tbsp Extra Virgin Olive Oil
1 ½ Tsp Coarse Kosher Salt
1 Tsp Black Pepper
3 Tbsp Melted Butter
2 Garlic Cloves, minced
2 Tsp of your favorite Fresh Herb chopped (I prefer Sage)
1 Tbsp plus 1/2 Tsp Grated Parmesan Cheese for each Potato Slice depends on size
Directions
Preheat the oven to 400°F.
Rinse and scrub the potatoes well. Slice sweet potato into coins about ½ inch thick.
Line a rimmed sheet pan with nonstick cooking spray (line with aluminum foil to reduce clean up).
Place the potatoes on the pan and brush with the olive oil, salt and pepper on both sides. Roast for about 25-30 minutes or until potatoes are soft. Set aside to cool.
Mix melted butter, 1 tbsp parmesan cheese, garlic and the fresh herb in a bowl. Brush the potatoes with the butter herb mixture, top each potato with 1 tsp parmesan cheese.
At this point you could set the potatoes aside and add to the oven later. This is a great do ahead tip.
Add to the oven and cook for about 5 more minutes. Broil for 2-3 minutes or until golden. Always keep an eye on your food when broiling.
