POMEGRANATE MIMOSA

Pomegranate Mimosa

Serves 6-8

Ingredients

• Bottle of Champagne or Prosecco

• Bottle Pomegranate Juice

• Red colored sugar 

• Lime cut into wedges

• Rosemary Sprig and/or Pomegranate Seeds as garnish

Directions

1. Take the lime and run it along the rim of the champagne glass then dip the rim in the sugar.

2. Fill ⅓ of the champagne glass with pomegranate juice, then tilt the glass and fill with champagne or prosecco.

3. Garnish with a rosemary sprig and/or pomegranate seeds.