ham and swiss crustless quiche

Ham and Swiss Crustless Quiche

Serves 4-6

Ingredients

• 5 Eggs 

• 2 c Ham, diced

• ½ Onion, diced

• 1 tbsp Olive Oil

• 2 sprigs of Fresh Thyme, chopped

• 1 c Swiss Cheese, shredded

• 1 c Cheddar Cheese, shredded

• ½ c Heavy Cream

• ½ c Whole Milk

• 1 Tsp Hot Sauce (Preferred brand Franks)

• ½ tsp Black Pepper

Directions

Preheat the oven to 375°F.

1. In a small skillet, over medium heat, add 1 tablespoon olive oil, ham and diced onion, saute until soft, about 4-5 minutes.  

2. Spray pie/quiche dish with nonstick cooking spray.

3. Add the ham and onion to the pie/quiche dish.   

4. In a separate bowl, whisk 5 eggs till frothy, add the heavy cream, whole milk, thyme, hot sauce and pepper and beat until mixed well. 

5. Add ½ c swiss and ½ cheddar on top of ham and onion mixture.

6. Add the egg mixture.

7. Top with remaining cheeses.

8. Bake for 30-35 minutes or until the middle is set.

9.  Let sit for 10 minutes before slicing.